A gift of heartfelt coffee
for your loved ones
A gift of heartfelt coffee
for your loved ones
Specialty Coffee Shop Mamebo
Specialty coffee is a term for the highest grade of coffee available based on international standards.
The growing and harvesting methods are strictly monitored, and only the beans that scored above standard during cupping can be called specialty coffee.
The production of specialty coffee accounts for less than 5% of total coffee production in the world. Among the 5%, we visited and selected raw coffee beans grown by trust-worthy coffee producers from 7 countries and over 30 growing locations throughout.
Beans or powder for real - coffee bean gift set
Product name: Mori
The three standard blends have very different tastes, so it is recommended for first-time users.
Product name: Midori
A seasonal blend that expresses the beauty of Sendai's four seasons with coffee
Product name: Kiwami
The finest gift which assorted six kinds of coffee beans
Easy with Drip Bag - Drip Bag Gift Set
Product name: Haruka
The most popular coffee gift, “Yu,” is for when you want to spend a relaxing time.
Product name: Hiraku
"Hirose no Soyokaze", "Katahira Koji", and "Decafe" are included in a total of 5 bags in a 2-box set.
Product name: Jun
11 types of drip bags, 34 packs in total.
Seasonal blends for your home
「もえぎ」 (中煎) 200g
For home use - Standard Blend
Blended Mamebo (medium roast) 200g
Perfect balance of acidity and bitterness
Blended Hirose-gawa (lightly roasted) 200g
Named after the airy breeze of Hirose River with a light and fresh taste
Blended Katahira (dark roast) 200g
Blending in the laid-back atmosphere of the Katahira streets with a special taste of bitterness and flavor
Single origin pickup for home use
Cebado Macauba de Sima Estate, Minas Gerais, Brazil (medium roast) 200g
Mild and smooth
Coming from Minas Gerais, the largest coffee-growing state in Brazil, accounting for close to 50% of the total coffee grown. It has a smooth and round earthy flavor which makes it a good choice for people who likes a mild taste. Processing method: natural (dry)
Guatemala Antigua Santa Catarina Estate (medium roast) 200g
Perfect balance
Guatemala Antigua is known for its characteristic flavor profile. It has a bright acidity combined with a surprisingly full body. It can represent its charm with any roasting level. We visited local farm in February, 2013.
Tanzania Oldiani Blackburn Farm (dark roast) 200g
"Sharp bitterness and sharpness"
Kilimanjaro's famous coffee
Because it is located within a nature reserve
It seems that the wild is crossing
Product name: Tanoshimi
Baked with coffee
A new type of cheesecake.
The texture and taste like "coffee cheese"
It's a deliciousness that makes you want to repeat it over and over again.
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Coffee Shop Mamebo started with the following two concepts:
1. Pouring all the passion and thoughts into every cup of coffee
2. Always have your favorite coffee as a companion
The founder hopelessly fell in love with coffee and would like to open a shop which completely focuses on coffee to spread the love and dedication of coffee to all the customers in the world.
In October, 2009, Coffee Shop Mamebo opened as a specialty coffee shop. It is a small shop quietly situated near the Hirose River where customers can feel the change of seasons.
Coffee Shop Mamebo wants to be the medium to connect people who wants to taste authentic coffee and coffee farmers who put their hearts and souls to make the best quality of coffee beans possible.