Product name: Columbia El Roble farm (deep roast): 200g x 1 bag
Item No.: S-518
Product content: 200g x 1 bag
Coffee has arrived for the first time in a while from "Los Santos, Santander" located in the northern part of Colombia.
This time, I prepared a dark roast, but it has a soft bitterness and moderate richness, and you can also feel the sweetness of caramel and brown sugar.
Here at El Roble farm,
have certifications such as
In order to obtain certification, we have to clear quite strict standards, so I think that it is a lot of hard work.
*The certification mark is printed on the top of the bag.
The "El Roble Farm", located at a height of 1,650m on the mountain, is a steep plateau.
The temperature difference between day and night is large, with temperatures around 30°C during the day and below 10°C at night.
In addition, a warm wind blows up from a valley at an altitude of about 400m to the south of the farm, creating thick fog in the morning.
A cold wind blows from around noon, and the temperature drops sharply by around 5:00 pm.
This difference in temperature brings a rich sweetness to the coffee beans.
The coffee I've been familiar with since before I started Coffee Mamebo.
I'm overwhelmed with emotion.
|Product name||regular coffee|
|Raw material name||coffee beans|
|Internal capacity||200g x 1 bag|
|degree of roasting||deep roast|
|expiry date||For beans: 2 months For flour: 1 month|
|Preservation method|| Avoid direct sunlight, high temperature and humidity.
It is recommended to store it in a sealed container in the freezer.
|Green beans producing country name||Columbia|
|Outer box size||Served in a bean bag|
|Manufacturer|| Self-roasted Coffee Mamebo 1-1-12 Yonegabukuro, Aoba-ku, Sendai City, Miyagi Prefecture